Fancy a jellyfish chip?

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A researcher became intrigued by jellyfish when he bit into the marine delicacy and experienced an unexpected crunch; he decided he wanted to ‘understand the transformation from soft gel to this crunchy thing.’ Scientists have now combined their expertise in biophysics and biochemistry to gain a better understanding of how food preparation affects jellyfish from the inside out.
Fancy a jellyfish chip?
Fancy a jellyfish chip?


Source: Original Post Link pest-news

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